February…. How did we get here already..?? February. Wow.
So I’m writing from Sydney this time, and am thoroughly enjoying all the moving and shaking I’ve been doing lately. I’m down here for one of my oldest friends weddings this weekend, and even though we’ve reached our 30’s there’s days when I still can’t believe that we’re doing that whole “grown up” stage of life thing! HA! I wonder if we ever really feel like we’ve “grown up”??
I think lettuce is very underrated, particularly good, crisp, crunchy, juicy, fresh lettuce. It’s not uncommon to find slightly sad, wilted, or limp lettuce in salads and sandwiches these days, dressed up in the hopes that we wont notice whats hiding beneath and holding up all our nuts, seeds, protein, vegetables and sauce. I’ll even admit to it myself actually, hiding saggy lettuce underneath a diversionary flavour sensation, not intentionally, usually because I didn’t get to it in time. Hmm, it’s not like I forgot there was lettuce in my fridge, but my attempts at making a fresh salad everyday can be thwarted by invitations to lunch or dinner, or there’s been the lure of additional ingredients which have overridden that of my humble lettuce, or my tastebuds have had other ideas all together. Like cake! Continue reading
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