MAKE: JAMMING IT UP!!!

I think you can tell a lot about a person by the contents of their fridge. I guess that also depends on whether they’ve done the shopping recently or not, but nevertheless when I am in someones home I have a compulsive tendency (and a sometimes insatiable urge) to open and peruse the contents of their food life!!

So on my recent trip to England, and after becoming sufficiently acquainted with my boyfriends beautiful family (which didn’t take very long!!!) I was grateful to be delving into a new world of deliciousness!

I love that there seems to be common staples throughout many kitchens, yet all with regional variations. Continue reading

RAW: Cheering for cheese-less cheese… and other yumminess!

Happy Thursday!!

I did mean to write this pretty much the day after the last post… life clearly had other plans however! So in the interests of those left salivating over the kitchen prep on the last one, here’s what came from out gallant efforts in the kitchen. Christie and Nikki do vegan lasagne! I would say ‘raw’ lasagne but I did cook up a mean nutritional (savoury) yeast (cheese-less) ‘cheese’ sauce! I say ‘cheese’ because I’m sure that unassuming cheese eaters would not spot the difference if it was layered in anyway! That and I caught my ‘meat-eating, milk-drinking, McDonald loving chef flat-mate’ with his fingers in the pot! HA! Go nutritional yeast!!

So we layered the eggplant, sliced broccoli, green leaves, and alternated with pesto, tomato sauce and drizzled in Continue reading