THINK: Left-Over Love

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This wonderful video follows the Food Recovery Network and documents their innovative certification program which is encouraging restaurants, cafeterias and caterers to donate their unused and left-over food rather than throwing it in the bin.

Sheer brilliance! With population numbers continuing to rise at a greater rate than food production levels, it is so important, now more than ever, that we make full use of what we have and work to reduce the massive wastage that has become an all too common occurrence in our throwaway society.

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